tag:blogger.com,1999:blog-27684370.post9035035837836167210..comments2013-09-21T03:06:02.510-05:00Comments on The Goblet: Custard (DF; NG; SF; SCD; V)Kim Grayhttp://www.blogger.com/profile/04730688935368603992noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-27684370.post-30143362156490021812010-11-28T07:51:22.350-05:002010-11-28T07:51:22.350-05:00I'm glad the flavour turned out well for you.
...I'm glad the flavour turned out well for you.<br /><br />I would cut the liquid down by one cup and see if that thickens it enough. If not, then I would start cutting out egg whites.<br /><br />I'm not sure what the specks were. Bits of cooked egg? Perhaps reduce your heat if that was the case.<br /><br />On occasion, when the recipe it rushed and the egg begins to cook, it is possible to save it, even fairly late, if you have a decent blender with a 'puree' speed on it.<br /><br />If the specks were something else, please do let me know and I'll try to come up with something else that might work.<br /><br />Thanks for writing in. <br /><br />K:)Kim Grayhttps://www.blogger.com/profile/04730688935368603992noreply@blogger.comtag:blogger.com,1999:blog-27684370.post-90342053941958077012010-11-27T18:50:30.026-05:002010-11-27T18:50:30.026-05:00I loved the taste of the custard, although it came...I loved the taste of the custard, although it came out thin like a drink. I used 6 egg whites, and 8 egg yolks (no arrowroot (SCD)) and 1 cup water. Also it had soft specks throughout, though I stirred continuosly for about 20 minutes(the entire time it cooked and about 10 minutes the time it cooled). Any tips?Alyssahttp://alyssanichole8p@gmail.comnoreply@blogger.comtag:blogger.com,1999:blog-27684370.post-35592414584668143612008-05-06T06:40:00.000-05:002008-05-06T06:40:00.000-05:00Thank you very much for catching that!Although it'...Thank you very much for catching that!<BR/><BR/>Although it's unnecessary to remove the SCD label. I simply forgot to put the side note not to use arrowroot and remove two of the egg whites.<BR/><BR/>People on SCD are extremely limited. <BR/><BR/>Please do consider recipes with small amounts of starch in them because there are often creative ways of removing them (like reducing some of the liquid portions of the recipe) and still ending up with a wonderful product!<BR/><BR/>Thanks again for the headsup. :)<BR/><BR/>Kind regards,<BR/>KimSKim Grayhttps://www.blogger.com/profile/04730688935368603992noreply@blogger.comtag:blogger.com,1999:blog-27684370.post-36588532835654736592008-05-05T22:39:00.000-05:002008-05-05T22:39:00.000-05:00I was looking for an SCD-legal banana pudding. Thi...I was looking for an SCD-legal banana pudding. This looks really good, and I love your whole-foods approach, but arrowroot is not SCD legal. Would you mind removing the tag?W(?)Whttps://www.blogger.com/profile/14840871109597465018noreply@blogger.com