Of course with my passion for collecting information on the evils of gluten and other foods, I always enjoy a good read. I'd like to share some of them with you that I thought were particularly exceptional either because of the wit, the content, the argument... or just because it has a catchy title.
REGULAR FOLKS WHO LIVE THE LIFE
Nov 2008
GFCF Poop by Tori
Great site! Long time in coming. I've often thought of doing this same exact blog but could never figure out how to do so in a tasteful, yet informative matter.
Tori has done what I could not. Very well done!
Feb 2008
Five Minds by Julie Meyer
I love this article about non-being (wu) and gluten intolerance. I've had many of the same thoughts myself regarding how it might be related on a more global level.
And what she says about yu and wu have been very true in my life. I'm constantly talking about what I'm working through. Once I've worked through it and feel like I have attained an excellent understanding, it becomes passe, something taken for granted... and in a way, I lose interest.
Fortunately, since trying to help people with gluten intolerance (and other food issues) is a constantly evolving project with new things to learn all the time, I've no worries about losing interest due to lack of new knowledge that I'd like to acquire. (Isn't that why we've all been to at least five medical specialists... often more... and take an average of 11 years to get a diagnosis?)
Cosmetic Gluten Ingredient ListErika has compiled a great list of ingredients to watch out for in personal care products. I've noticed recently that some companies have come out with organic lines of makeup (read: easy to understand ingredient lists... as well as being organic). I passed on the note and look forward to seeing what she ends up finding.
Up to the end of 2007
Jeena's Kitchen
Love the look of her buckwheat pastry!
Brian's Place
Wonderful information in general, Brian was around when I first came to the gluten free world. I'm not sure if he was new too or had been around for a while. Great info. about the Toronto area and he posts at the Toronto Celiac blog when he travels. He keeps great notes and the gluten free community would suffer a great loss if he was suddenly able to consume gluten!
Cindalous KitchenBeautiful recipes, beautiful layout, beautiful photos... catering to multiple sensitivities.
Obviously we were sisters in another life... but *she* was the beautiful one who did everything perfectly! :)
Cosmetics Blog: Gluten Free Cosmetic CounterMy latest find... and I'm thrilled that someone out there is thinking the same way I am! (As I continue to work on my lip balm recipes and deoderants for people who cannot tolerate petroleum products or gluten.)
She's just starting out so give her some time to build. My hat's off to her though. - It really is a daunting task!
For those who want a wee bit of a start on cosmetics, I've found that mineral makeup (make sure there's no talc in them - in the high end ones there usually isn't) is a great starting place.
Clinique has gf mascara, lipstick and eyeliner - again - you're paying top dollar but it's worth it not to become ill (or have a loved one become ill) because you want to be 'pretty'. They will call their headoffice right from the makeup counter at Sears. This has been the most helpful company I've found so far.
MAC also has some gluten free lipsticks but you have to know which colour you want them to give you feedback on first (at least that's how they used to operate).
I have found the cheaper makeup companies to be fairly useless about giving out information. Revlon, Maybelline, etc. give no answers at all - IF you can get hold of them. Mind you, I haven't tried to contact them for a few years because I just eventually gave up. But I still miss my Great Lash! (I wonder, is it still in that green and pink container?)
Burt's Bees will tell you that they're gluten free but can't seem to tell you what the source of their vitamin E is - so we steer clear until they can answer the question. At this point I've given up calling them. I like their line but I have to be able to be sure about sources!
Gluten Free Goodness by Lizzie Vegas
This is a photo group with discussion. Here you can see other photos and post your own.
She's also listed a thread where you can post a link to your blog.
Fabulous!!
Karina - The Gluten Free GoddessI'm sure that on some other realm this lady and I are somehow related. When we first met it was unbelievable how our lives parallelled eachother. We were both rather amazed.
That's where the similarities end though... perhaps in a decade we will be able to re-examine things and see if we continued on in similar patterns. For now though, suffice it to say that if you want a new recipe every day - and I *mean* e-v-e-r-y-d-a-y... her blog is the place to go. Even with a broken hip, she's going strong!
Things that we do not share in common: She is a vegan. I am a *big* meat eater. She eats nightshades. I try and avoid them.
So, she fills an important informational gap in my blog. She covers the vegan aspect of a gf diet and for people who love tomatoes and potatoes, she's the queen.
Laura's Blog
I love her blog because Laura is a force of nature who is determined to make the gf life work... not just for her own family but for everyone else's family... and she's trying to do it and not sound crazy when she does... right...
She also has an awesome lunch kit section to show what kids can go to school with... something that I, as a homeschool Mom, don't have to think about but is still enormously applicable and helpful to the majority of Moms and kids in our gf land.
Med Nauseum - Alix's BlogLove her site. Never met her but we obviously come from the same planet.
Shannon and Laura's SiteI love this site because these two fabulous ladies share their very personal stories and together, they really illustrate the fact that symptoms can really look so very different from one child to the next.
They've got some great lunch box menus and mix reviews that are extremely helpful for people who don't want to make up their own gf flour mixes.
FOOD SCIENCE
You have to know that this is my favourite section! I am continually learning new tricks for cooking better, more nutritious meals. Some, I learn on my own and try to pass on to others. Some, I learn from others who have the same passion as I do. So, when that happens, not only do I feel a certain amount of cooking freedom that comes with the new knowledge but I also feel connected within a community that is as passionate as I am about getting 'the word' out to everyone who will take the time to listen or read... and continue learning.
The first is a blog that I came across completely by mistake and made a favourite during the 2007 winter holidays. I have placed the connection at their science of sauces article because I could never have said it as well as is done there.
Since sauce lends tremendous flexibility to every recipe in your repetoire (you can make ten different sauces for the same recipe and it will seem a whole new 'kettle of fish' simply because you're putting a different sauce on your 'fish'.)
I'm often telling people who e-mail me about sauce trouble, that they are boiling their starches. Straight starches (arrowroot, tapioca, etc.) go gummy (or snotty - sorry) when they are boiled and this article explains why:
Food LoristsDOCS
Kalle Reichelt, M.D.
CARDIOSDr. DavisGASTROSThe Food Doc Blog - Scott LeweyNEUROSRenegade Neurologist: David Perlmutter, MD, FACNI don't know what the letters behind his name mean, but I do know someone who writes important information down for others to read is worth following. This is one of the few doctors that I've actually seen put in writing that seizures can be related to food ingestion (gluten).